New Orleans Sweet Treats is a baking business based out of Los Angeles, California that offers a variety of Creole pastries and candy to interested customers.
Started in 2006 by sisters Cynthia Shaw and Kimberly Jones-Smith, the emphasis of New Orleans Sweet Treats is to bring southern charm and taste to Southern California.
A taste of one of the offered treats can remind someone of their Creole culture and family, as well as, introduce someone to a new flavor or sugary favorite.
New Orleans Sweet Treats allows Cynthia and Kim to add their own unigue touch when making their treats. With every Praline and King Cake made in their kitchen, Cynthia and Kim incorporate the pride they have for their Creole heritage and the love they have for baking.
Mardi Gras or Carnival is the start of one big party in the city of New Orleans...
New Orleans style creole pralines have their origins in 17th century France...
A yellow or chocolate bundt cake enhanced with Southern Comfort Liqueur.